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Simple Way to Make Quick Seafood Savoury Rice

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Seafood Savoury Rice

Before you jump to Seafood Savoury Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to seafood savoury rice recipe. You can have seafood savoury rice using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Savoury Rice:

  1. Prepare 1 Cup of White Rice.
  2. Use 2 Cups of Water.
  3. Use of Vegetable Oil.
  4. Provide of Salt.
  5. Prepare 1 of Onion finely chopped.
  6. Get 1/2 of Diced Green Pepper.
  7. Prepare 2 Teaspoons of crushed garlic.
  8. Provide 1/2 teaspoon of Chilli flakes.
  9. Get 1 Tin of Mussel.
  10. You need 10-15 of Prawns.
  11. Provide 1 Cup of Seafood Mix (optional).
  12. Get 4-5 Tablespoons of Robertson's spice for rice.

Instructions to make Seafood Savoury Rice:

  1. Rinse the rice until the water runs clear. Drain in a colander and set aside.
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork..
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes..
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish..
  5. Wash and clean the same pot and put back onto the stove and put it on high..
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised).
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins..
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish.
  9. Enjoy!.

Cook till rice is done on a medium heat. When your Savoury Rice is cooked, the vegetables will have softened and the rice will be tender. It should all still have a little bite though! The range of fish dishes that can be served with rice is huge. Spicy curry from China, creamy curry from India, Thai fish curry - lots of ideas for different styles of cooking.

If you find this Seafood Savoury Rice recipe valuable please share it to your close friends or family, thank you and good luck.

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