Step-by-Step Guide to Make Award-winning Pigeon Peas Khichdi - Free Download

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Before you jump to Pigeon Peas Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is as good a place to start as any. Do this for the entire house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to pigeon peas khichdi recipe. You can cook pigeon peas khichdi using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pigeon Peas Khichdi:

1. Provide 2 cup of basmati rice.
2. Prepare 1 cup of fresh pigeon.
3. Provide 1 pc. of Tomato.
4. Provide 1 pc. of Onion.
5. Take 1 of "cinemon stick.
6. Provide 1 of small Cardamom.
7. Get 1 of bay leaf.
8. Provide 1 tbsp of ginger chilli garlic paste.
9. Prepare 1 tbsp. of Cumin coriander powder.
10. Get 1/2 tsp. of Cuminseeds.
11. Get 1/2 tsp. of Turmeric powder.
12. Provide 1 tbsp. of Oil.
13. Provide 1 tbsp. of Ghee.
14. Prepare 1/2 tsp of garam masala.
15. Take to taste of Salt.
16. Provide 1/2 tsp. of Red chilli powder.
17. Prepare 1 tbsp. of Coriander.
18. Use of Salad curd green chilli to serve.

Steps to make Pigeon Peas Khichdi:

1. Wash rice and soak for 1/2hr. Fresh green peas wash and crush..
2. Heat oil in a cooker. Add cumin seeds add cinemon stick cardamom and bay leaf Saute ginger chilli garlic paste. Saute add chopped onion add chopped tomato. Mix well. Add salt and saute..
3. Now add crushed pigeon peas saute for a. min. And add 1glass water. Cover the lid and make 2whistle.release air Immidiately open cooker and add rice turmeric powder cumin coriander powder red chilli powder again make whistle 2-3whistle. Add garam masala. And chopped coriander and ghee mix well. Khichdi is ready..
4. Yummy tasty delicious pegion peas Khichdi is ready to serve. Serve with salad curd and fried green chilli. Garnish with coriander leaves and pegion peas..

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