Recipe of Any-night-of-the-week Rajma Curry (Kidney Beans) with Brown rice - Free Download

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We hope you got benefit from reading it, now let's go back to rajma curry (kidney beans) with brown rice recipe. To make rajma curry (kidney beans) with brown rice you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rajma Curry (Kidney Beans) with Brown rice:

1. Provide 150 gm of Kidney Beans.
2. Prepare 1 tsp of Ghee (clarified butter).
3. Get 1/2 of Cinnamon stick.
4. Use 1 of Clove.
5. Take 1/2 tbsp of Ginger Garlic Paste.
6. Prepare 1/2 tsp of Corrainder Powder.
7. Get of As per taste Red chilli powder.
8. Take 1/4 tsp of Red colour powder.
9. Provide 1 of Onion.
10. Get 2 of Tomatoes.
11. Use Handful of Corrainder leaves.
12. Take of As per taste Salt.

Steps to make Rajma Curry (Kidney Beans) with Brown rice:

1. Soak kidney beans overnight for 12 hours..
2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame..
3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender.
4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown..
5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee..
6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee..
7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve..

Kashmiri red chile powder can be obtained from an Indian grocery store or speciality spice store. Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic whole spices. It is usually served with rice. The North Indian Punjabi style of making Rajma Masala is the most loved. Combine Rajma with rice, called Rajma Chawal is a popular comfort food in North India.

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