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Before you jump to #Seviya-Paneer Kheer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to #seviya-paneer kheer recipe. You can have #seviya-paneer kheer using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare #Seviya-Paneer Kheer:
- Take 1/2 cup of - Sevainya.
- Provide 3 cup of - milk.
- Get 1/2 cup of - Grated Paneer.
- You need 1 tsp of - Ghee.
- You need 10-12 of - Chopped Cashew.
- Provide 10-12 of - Rasin.
- Prepare 1/2 cup of - milkmaid.
- Provide 1/2 cup of - Watermelon seed.
- You need 1 tsp of - Cardamom Powder.
- Provide 2-3 of - Kewda essence.
Instructions to make #Seviya-Paneer Kheer:
- In a pan heat the ghee.
- Add sevainya in it. Roast till light brown..
- Add cashew and raisins.
- Roast till golden brown, then add milk..
- Cook it 5- 6 min..
- Now add paneer, and condensed milk.
- Cook it for 10 min at low flame. Stir it. Now add cardamom powder and kewda essence. Mix it. cook for 2-3 min. Kheer is ready..
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