Recipe of Perfect Steam barramundi fillets with pickled mustard and tomatoes - Free Download

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We hope you got insight from reading it, now let's go back to steam barramundi fillets with pickled mustard and tomatoes recipe. To make steam barramundi fillets with pickled mustard and tomatoes you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Provide 200 gr of fillet.
2. Use 1 half of bunch pickled mustard about 200gr cut into pieces.
3. Prepare 2 of tomatoes.
4. Use 2 of spring onion cut slices.
5. Take 4 tbsp of soya sauce.
6. Get 1/2 tsp of sugar.
7. Take 1 clove of garlic crush.
8. Provide 1/2 cup of water.

Instructions to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.

Sea salt and cracked black pepper, to season. To make the warm dressing, add remaining olive oil to the pan with olives, preserved lemon, cherry tomatoes and capers. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. Barramundi Ceviche with Corn and Tomatoes.

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