Simple Way to Prepare Favorite Swordfish with Cherry Tomatoes and Olives - Free Download

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We hope you got insight from reading it, now let's go back to swordfish with cherry tomatoes and olives recipe. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Swordfish with Cherry Tomatoes and Olives:

1. Get of Swordfish steak (150 gm each, 300gm per portion).
2. Take 5 of anchovies in oil.
3. Get 1 cup of cherry tomatoes, cut in halves.
4. You need 1 cup of olives.
5. You need 2 tbsp of olive oil.
6. Prepare of Oregano.
7. Use to taste of Salt and pepper.
8. Take of Lemon (optional).

Steps to make Swordfish with Cherry Tomatoes and Olives:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

I served with a simple tomato/feta salad and rice pilaf. Tomatoes, pine nuts, olives and raisins - a perfect match for fish! Sometimes I eat them before I even get inside. Other times, I bring them in and make this pan roasted swordfish recipe. Swordfish is a firm, dense, meaty fish that has a mild sweet flavor.

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